Lamb rissoles
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From A Taste of My Life
Method
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Place all of the ingredients, except the flour and the oil, into a large bowl and mix well.
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Divide the mince mixture into six and roll into balls.
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Dredge each meatball in the seasoned flour.
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Heat the oil in a pan over a medium heat. Add the rissoles and fry for 10-12 minutes, turning occasionally, until golden-brown all over and completely cooked through.
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Serve immediately.
Ingredients
- 225g/½lb cooked lamb, minced
- 1 onion, very finely chopped
- 50g/2oz fresh breadcrumbs
- salt and freshly ground black pepper
- 1 tbsp chopped fresh parsley
- 1 tsp chopped fresh rosemary
- 1 garlic clove, crushed
- 1 small free-range egg
- flour, seasoned with salt and freshly ground black pepper
- 2 tbsp vegetable oil
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