Stuffed pepper
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
Method
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Preheat the oven to 220C/425F/Gas 7.
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Place the pepper half onto a baking sheet and drizzle with olive oil. Place into the oven and roast for ten minutes. Season with sea salt and freshly ground black pepper.
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In a bowl mix together the remaining ingredients and use to stuff the pepper.
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Return the pepper to the oven and cook for a further ten minutes and serve.
Ingredients
- ½ red pepper, stalk intact, seeds removed
- 1 tbsp olive oil
- sea salt and freshly ground black pepper
- 55g/2oz cooked basmati rice
- 25g/1oz blue cheese
- 1 spring onion, finely sliced
- 1 tbsp double cream
- ½ tsp chopped fresh sage
- ½ tsp chopped fresh parsley
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