Ricotta and banana chocolate-dusted muffins

Prep time less than 30 mins

Cook time less than 30 mins

Serves 6

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 190C/375F/Gas 5.
Grease a six-hole capacity muffin tin with some of the butter.
Place the flour, butter, sugar, eggs and ricotta into a food processor and blend until combined.
Place the banana into a bowl and mash with a fork. Then stir into the muffin dough mixure.
Divide the mixture into six and fill the muffin tin. Transfer into the oven to bake for 12-15 minutes, until the muffins are risen and golden and a skewer comes away clean when poked into the middle of the muffins.
To serve, dust with cocoa powder.

1 banana, mashed with a fork

2 tbsp caster sugar

cocoa powder for dusting

110g/4oz self-raising flour

110g/4oz butter, plus extra for greasing

2 free-range eggs

3 tbsp ricotta

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