Rice pudding

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place all of the ingredients into a saucepan, bring to a simmer and cook for 12 minutes, or until the rice has absorbed the liquid and has softened.
Discard the vanilla pod and leave the rice to cool slightly.
To serve, pour the rice pudding into a serving bowl.

150g/5Â½oz risotto rice

50g/1Â½oz caster sugar

1 vanilla pod, seeds scraped out

150ml/5Â½fl oz double cream

150ml/5Â½fl oz whole milk

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