Rhubarb cobbler

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

Dietary Vegetarian

From I Can Cook

This comforting rhubarb recipe makes a nice change from cumble. Serve with vanilla ice cream or custard.

Method

Stir one tablespoon of the brown sugar, the oats and milk together in a mixing bowl to form a thick paste.
Put the rhubarb, orange juice and remaining brown sugar into the bottom of a baking dish and stir together.
Dollop the oat mixture over the top and sprinkle over the demerara sugar.
Bake the cobbler for 20-25 minutes or until bubbling and golden-brown on top.

200g/7oz rhubarb, sliced into 1cm/ Â½in pieces

5 tbsp porridge oats

4 tbsp light brown sugar

1 tsp demerara sugar

3 tbsp orange juice

3 tbsp milk

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