Red berry punch
Prep time less than 30 mins
Cook time less than 30 mins
From Saturday Kitchen
Mash half of the raspberries with the sugar, torn mint leaves, and squeeze of half a lemon.
Pour into the bottom of a jug.
Pour in the cranberry juice, red wine, and some ice.
Top with lemonade, raspberries, a few slices of lemon, and mint leaves.
- 1 litre/1 pint 15fl oz fruity red wine
- 300ml/10½fl oz cranberry juice
- small punnet of raspberries
- 1 tbsp sugar
- 1 lemon
- 2 large sprigs of mint
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