BeebRecipes.co.uk
Archive of BBC Food Recipes

Red pepper soup

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat the oil in a saucepan and sweat the onion until soft but not coloured. Add the pepper and tomato and sauté for two minutes.

  2. Add the vegetable stock and simmer for six minutes or until the pepper is soft.

  3. Pour into a liquidiser with the cold butter and blitz until smooth. Strain through a sieve. Pour into a bowl and serve.

Ingredients

  • 1 tbsp olive oil
  • ½ onion, finely sliced
  • 1 Romero pepper, seeds removed and diced
  • 1 vine tomato, diced
  • 150ml/5fl oz vegetable stock
  • 15g/½oz butter, chilled

Shopping List

Red pepper soup

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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