Red pepper soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat the oil in a saucepan and sweat the onion until soft but not coloured. Add the pepper and tomato and sauté for two minutes.
-
Add the vegetable stock and simmer for six minutes or until the pepper is soft.
-
Pour into a liquidiser with the cold butter and blitz until smooth. Strain through a sieve. Pour into a bowl and serve.
Ingredients
- 1 tbsp olive oil
- ½ onion, finely sliced
- 1 Romero pepper, seeds removed and diced
- 1 vine tomato, diced
- 150ml/5fl oz vegetable stock
- 15g/½oz butter, chilled
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