Red cabbage salad

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the oil in a wok. When very hot and smoking add the cabbage and apple. Stir-fry for 4-5 minutes.
Add the ground ginger, red wine vinegar and brown sugar and cook for 10 minutes, stirring regularly.
Serve in a bowl and top with the chopped parsley.

1 apple, peeled and sliced

handful fresh parsley, chopped

Â½ red cabbage, finely sliced

1 tbsp brown sugar

Â½ tsp ground ginger

1 tsp olive oil

2 tbsp red wine vinegar

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!