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Archive of BBC Food Recipes

Raspberry cheesecake

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Mix the crushed biscuits and honey in a bowl to combine. Spoon the mixture into a chefs' ring on a serving plate and top with a handful of raspberries.

  2. Whip the cream, vanilla and honey in a bowl to thicken. Spoon the cream onto the raspberry mixture and smooth off the top using a palette knife. Carefully remove the ring and arrange the remaining raspberries on top.

  3. To make the coulis, place the raspberries, lime juice and icing sugar into a mini-processor and blend until smooth. Strain through a sieve.

  4. Drizzle the coulis over the cheesecake, to serve.

Ingredients

  • 110g/4oz hobnobs or similar biscuits, crushed
  • 2 tbsp honey
  • handful of raspberries
  • 150ml/5¼fl oz double cream
  • few drops of vanilla essence
  • 1 tbsp honey
  • handful of raspberries

For the coulis

  • handful of raspberries
  • ½ lime, juice only
  • 1 tbsp icing sugar

Shopping List

Raspberry cheesecake

Fruit and vegetables

Cooking ingredients

Biscuits, snacks and sweets

Dairy, eggs and chilled

Other


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