BeebRecipes.co.uk
Archive of BBC Food Recipes

Raisin pancakes with kumquat butterscotch sauce

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Sieve the flour and baking powder into a large bowl. Add the eggs, the melted butter and the milk and mix together. Stir in the raisins.

  2. Heat the oil in a large non-stick frying pan and spoon in the pancake mixture. Cook for two minutes then turn over and cook for another minute.

  3. For the butterscotch sauce, melt the butter in a small pan then add the kumquats and sugar.

  4. Cook for four minutes then add the kumquat juice. Finish by adding the cream.

  5. Serve the pancakes in a stack and drizzle the sauce over the top.

Ingredients

For the pancakes

  • 150g/5½ oz self raising flour
  • 2 free-range eggs, beaten
  • ½ tsp baking powder
  • 4 tbsp melted butter
  • 50ml/2fl oz full-fat milk
  • 50g/2oz raisins
  • 2 tbsp vegetable oil

For the butterscotch sauce

  • 25g/1oz butter
  • 4 kumquats, sliced
  • 50g/1¾oz caster sugar
  • 2 kumquats, juice only
  • 5 tbsp double cream

Shopping List

Raisin pancakes with kumquat butterscotch sauce

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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