Archive of BBC Food Recipes

Raisin biscotti

Prep time less than 30 mins
Cook time less than 30 mins
Makes 12
Dietary Vegetarian
From Ready Steady Cook


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Place all the ingredients except the icing sugar into a large bowl and mix well to make a dough.

  3. Turn the dough out onto a floured surface and roll into a sausage shape. Cut into 1cm/½in slices and place the slices onto a non-stick baking sheet.

  4. Transfer to the oven and bake for ten minutes, turning once halfway through the cooking time, until golden-brown.

  5. To serve, place the biscotti onto a plate and dust with icing sugar.


  • 2 free-range eggs
  • 50g/2oz caster sugar
  • 100g/3½oz self-raising flour, plus extra for dusting
  • 100g/3½oz raisins
  • icing sugar, to dust

Shopping List

Raisin biscotti

Cooking ingredients

Dairy, eggs and chilled

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