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Quince and orange tart

Prep time less than 30 mins
Cook time less than 30 mins
Makes 1
Dietary Vegetarian
by Ainsley Harriott

From Ready Steady Cook

Method


  1. Preheat the oven to 225C/440F/Gas 7.

  2. Brush each of the filo circles with melted butter and layer a 15cm/6in tart ring with the filo circles.

  3. Add the quince paste and top with the orange segments.

  4. Drizzle the fruit with the remaining melted butter and place into the oven for eight minutes, or until the pastry is cooked and golden.

  5. Meanwhile, mix the yoghurt with the orange zest.

  6. Remove the tart from the oven when cooked and transfer to a warm plate. Dust with icing sugar and serve with the orange yoghurt.

Ingredients

  • 3 sheets ready-made filo pastry, cut into 15cm/6in circles
  • 55g/2oz butter, melted
  • 55g/2oz quince paste
  • 1 orange, peeled, pith removed and segmented

To serve

  • 100g/3½oz Greek yoghurt
  • zest of 1 orange
  • icing sugar, for dusting

Shopping List

Quince and orange tart

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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