Quick-fix omelette
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Food: Truth or Scare
When you need a good meal in a hurry, nothing beats a veggie omelette. Serve with salad.
Method
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Boil the potatoes for about 10 minutes, or until slightly soft
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Heat the oil in a frying pan. Once hot, add the cooked potatoes, mushrooms and peppers (or other vegetables of your choice). Once the vegetables are soft and slightly browned, transfer to a bowl.
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Add the beaten eggs to the pan. When the eggs have set slightly, return the vegetable mixture to the pan. Sprinkle some cheese on top
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Flip the omelette to cook the other side, or fold the omelette in half. Serve with salad.
Ingredients
- 2-3 new potatoes, halved
- 1 tsp cooking oil or butter
- 2 free-range eggs, beaten
- 1 or 2 small mushrooms, sliced
- ½ small red pepper, chopped
- a little grated cheddar
- side salad of your choice, to serve
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