Archive of BBC Food Recipes

Prunes with orange and vanilla yoghurt

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook


  1. Place the yoghurt with the vanilla seeds into a bowl and mix together well.

  2. Place the prunes and juice into a dessert glass.

  3. Add the orange juice and spoon over the vanilla yoghurt.

  4. Garnish with the sprig of fresh mint and serve.


  • 150g/5¼oz Greek yoghurt
  • 1 vanilla pod, seeds scraped out
  • ½ can of tinned prunes with juice
  • ½ orange, juice only
  • sprig fresh mint, to garnish

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Prunes with orange and vanilla yoghurt

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