Prawn teriyaki
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Something for the Weekend
Method
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Mix the prawns and teriyaki marinade in a bowl.
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Heat a chargrill pan until hot and cook the prawns for 2-3 minutes on each side, or until the prawns have turned pink and are cooked through.
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To serve, hook the prawns over the edge of the hollowed out-tomato and garnish with the lime half.
Ingredients
- 3 raw tiger prawns
- 100ml teriyaki marinade
- 1 tomato, top cut off, flesh scooped out
- ½ lime, to serve
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