Prawns with spicy dipping sauce

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4-6

by Nigella Lawson

From Nigella Express

Be careful with the harissa. Not only do samples vary enormously in strength, but also be aware that some jars that bear the name are not really harissa, but a paste made red with beetroot and carrot.

Method

Place all the ingredients except the prawns into a bowl and mix well, then transfer to a small dipping bowl.
Place the prawns on a large plate for people to peel and dip into the sauce.

Ingredients

150ml/5Â¼fl oz good quality mayonnaise, preferably organic
50g/2oz harissa (or to taste)
1 tsp lime juice
1 tsp honey
500g/1lb cooked prawns, shell-on (or buy peeled prawns if you prefer)

Shopping List

Prawns with spicy dipping sauce

Fruit and vegetables

1 tsp lime juice

Tins, packets and jars

150ml/5Â¼fl oz good quality mayonnaise, preferably organic

Cooking ingredients

50g/2oz harissa (or to taste)

1 tsp honey

Meat, fish and poultry

500g/1lb cooked prawns, shell-on (or buy peeled prawns if you prefer)

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