Prawns with garlic butter
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2-3
From A Taste of My Life
This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread - just add lots of crusty bread.
Method
-
In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.
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Stir fry until the prawns are pink (about 4-5 minutes).
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Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.
Ingredients
- 1 tbsp olive oil
- 50g/2oz butter
- 12 large raw prawns
- 2 garlic cloves, crushed
- salt and freshly ground black pepper
- small handful parsley, chopped
Shopping List
Prawns with garlic butter
Fruit and vegetables
Cooking ingredients
Dairy, eggs and chilled
Meat, fish and poultry
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