Prawn broth

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Bring the chicken stock to a simmer in a medium saucepan.
Add the soy sauce, spring onions, chilli flakes and carrot and simmer for five minutes.
Add the prawns and simmer for a further five minutes, then season, to taste, with salt and freshly ground black pepper.
To serve, pour the broth into a bowl and drizzle over the sesame oil.

Â½ carrot, finely chopped

1 spring onion, finely chopped

300ml/10Â½fl oz hot chicken stock

pinch dried chilli flakes

salt and freshly ground black pepper

1 tsp sesame oil

1 tsp soy sauce

3 uncooked tiger prawns, peeled

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