Prawn and almond soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
-
Heat the oil in a pan and fry the onions until soft.
-
Add the wine and reduce for two minutes.
-
Add the potato, almonds and stock cook for five minutes.
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Finish by adding the prawns and cook for three minutes and stir through the spinach.
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Serve.
Ingredients
- 2 tbsp oil
- 2 tbsp chopped onion
- 5 tbsp white wine
- 50g/1¾oz diced potato
- 50g/1¾oz ground almonds
- 400ml/14½fl oz chicken stock
- 4 large prawns shell on, butterflied
- 2 large handfuls baby spinach
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