Potato wedges with rosemary
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4-6
Dietary Vegetarian
From A Taste of My Life
Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes.
Method
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Preheat the oven to 200C/400F/Gas 6.
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Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl.
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Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a baking tray.
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Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through (about 30 minutes).
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Serve the potatoes hot from the oven.
Ingredients
- 1kg/2lb potatoes
- 1 tbsp olive oil
- coarse salt and freshly ground black pepper
- rosemary, chopped, to taste
- crushed garlic, to taste
Shopping List
Potato wedges with rosemary
Fruit and vegetables
Cooking ingredients
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