Potato salad with cottage cheese dressing

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Boil the potatoes in a saucepan of boiling, salted water for ten minutes, or until just tender. Drain and place in a bowl.
For the dressing, in a small bowl mix together the Greek-style yoghurt, cottage cheese and wholegrain mustard. Season with salt and freshly ground black pepper.
To serve, mix the cottage cheese mixture with the potatoes and serve warm.

150g/5Â½oz baby new potatoes

2 tbsp wholegrain mustard

salt and freshly ground black pepper

3 tbsp cottage cheese

6 tbsp Greek-style yoghurt

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