Prep time less than 30 mins
Cook time less than 30 mins
From Ready Steady Cook
Heat the oil in a pan and sauté the onion for 2-3 minutes, to soften. Add the potato and heat for a further few minutes.
Add the coriander seeds, turmeric, cardamom pods and sugar and stir together.
Pour in the vinegar and reduce the heat and simmer for 10-12 minutes, until the potato is tender.
Spoon into a serving dish and serve with a dollop of yoghurt.
- 1 tbsp olive oil
- ½ onion, peeled and diced
- ½ sweet potato, peeled and diced
- few coriander seeds
- pinch of dried turmeric
- few cardamom pods, crushed
- 1 tbsp sugar
- splash of red wine vinegar
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