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Archive of BBC Food Recipes

Posh beef sandwich

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Rub the steak all over with the oil and season, to taste, with salt and freshly ground pepper.

  2. Heat a chargrill pan until hot and fry the steak for 3-4 minutes per side (for medium), or until cooked to your liking. Remove from the pan and set aside to rest on a warm plate. Place the Stilton on top of the steak to melt in the residual heat.

  3. Meanwhile, place the tomato halves, cut-side down, and the bread into the chargrill pan used to cook the steak. Fry for 3-4 minutes, turning the bread halfway through cooking to toast on both sides.

  4. For the salad, place the spinach leaves into a bowl and pour over the oil and lemon juice. Season, to taste, with salt and freshly ground pepper and mix well.

  5. To serve, place a slice of toast onto a serving plate. Top with the steak, tomato halves and spinach leaves. Finish with the remaining slice of toast.

Ingredients

  • 100g/3½oz fillet steak
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 15g/½oz slice Stilton
  • 1 plum tomato, cut in half horizontally
  • 2 slices white bread

To serve

  • handful spinach leaves, washed
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • salt and freshly ground black pepper

Shopping List

Posh beef sandwich

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

Other


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