Archive of BBC Food Recipes

Portobello mushrooms with Stilton

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Place the mushrooms onto a non-stick baking sheet, sprinkle over the garlic and parsley and drizzle with oil. Season well with salt and freshly ground black pepper.

  3. Transfer to the oven and bake for 8-10 minutes, or until the mushrooms start to soften.

  4. Remove from the oven and place equal amounts of Stilton onto each mushroom. Return to the oven for another 3-4 minutes, or until the cheese has melted.

  5. To serve, place the mushrooms onto serving plates and garnish with parsley and lemon wedges.


  • 2 Portobello mushrooms
  • 2 garlic cloves, chopped
  • 2 tbsp chopped fresh flatleaf parsley
  • 3 tbsp olive oil
  • salt and freshly ground black pepper
  • 85g/3oz Stilton, crumbled

To serve

  • few sprigs fresh parsley
  • ½ lemon, cut into wedges

Shopping List

Portobello mushrooms with Stilton

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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