Portobello mushrooms with Stilton

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 200C/400F/Gas 6.
Place the mushrooms onto a non-stick baking sheet, sprinkle over the garlic and parsley and drizzle with oil. Season well with salt and freshly ground black pepper.
Transfer to the oven and bake for 8-10 minutes, or until the mushrooms start to soften.
Remove from the oven and place equal amounts of Stilton onto each mushroom. Return to the oven for another 3-4 minutes, or until the cheese has melted.
To serve, place the mushrooms onto serving plates and garnish with parsley and lemon wedges.

2 Portobello mushrooms

2 garlic cloves, chopped

Â½ lemon, cut into wedges

few sprigs fresh parsley

2 tbsp chopped fresh flatleaf parsley

salt and freshly ground black pepper

3 tbsp olive oil

85g/3oz Stilton, crumbled

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