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Pork, prune and pepper kebabs

Prep time less than 30 mins
Cook time less than 30 mins
Makes 2
by Brian Turner

From Ready Steady Cook

Method


  1. Divide the pork, prunes, peppers and water chestnuts into two batches. Thread them alternately onto bamboo skewers and place in a high sided plate.

  2. Mix the honey with the soy sauce. Pour over the skewers and marinate for at least ten minutes.

  3. Heat a frying pan, add a tablespoon of olive oil and cook the skewers for eight to ten minutes, turning so that they are evenly coloured on all sides and cooked throughout.

  4. Transfer to a dish and serve warm.

Ingredients

  • 200g/7oz pork fillet, cubed
  • 4 prunes
  • ½red pepper, cut into 6 chunks
  • 4 water chestnuts
  • 1 tbsp honey
  • 2 tbsp soy sauce
  • olive oil
  • 2 bamboo skewers, soaked in water

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