Pork and sesame noodle soup

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Heat the oil in a saucepan over a medium heat, add the seasoned pork and fry, stirring frequently, for 2-3 minutes, or until beginning to brown on all sides. Add the garlic and chilli and cook for a further 1-2 minutes.
Add the chicken stock, noodles and cabbage and bring to the boil. Boil until the noodles have softened and the pork is completely cooked through.
To serve, pour the soup into a bowl and drizzle with soy sauce and sesame oil.

1 tbsp vegetable oil
100g/3Â½oz pork tenderloin, cut into cubes, seasoned with salt and freshly ground black pepper
1 garlic clove, finely chopped
Â½ green chilli, finely chopped
300ml/Â½ pint hot chicken stock
100g/3Â½oz rice noodles
Â½ savoy cabbage, finely sliced

Â½ green chilli, finely chopped

1 garlic clove, finely chopped

Â½ savoy cabbage, finely sliced

300ml/Â½ pint hot chicken stock

100g/3Â½oz rice noodles

100g/3Â½oz pork tenderloin, cut into cubes, seasoned with salt and freshly ground black pepper

2 tsp sesame oil

2 tsp soy sauce

1 tbsp vegetable oil

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