Porcini mushroom cream sauce
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
-
Melt the butter in a small saucepan over a medium heat. Add the garlic and shallot and fry gently for two minutes, or until softened.
-
Add the porcini mushrooms and double cream and simmer gently for five minutes.
-
Serve warm with steak or other cooked meat.
Ingredients
- 25g/1oz unsalted butter
- 1 clove garlic, finely chopped
- ½ shallot, finely chopped
- 75g/3oz porcini mushrooms, rehydrated in warm water and roughly chopped
- 50ml/2fl oz double cream
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