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Pommes Lyonnaise

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
by Brian Turner

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Melt the butter with the oil in a frying pan over a medium heat. Add the shallot and fry for 2-3 minutes, until soft.

  3. Add the potato and stir well until coated in the oil and season well with salt and freshly ground black pepper. Transfer to an ovenware dish and place into the oven to bake for eight minutes, until the potato is completely cooked and brown on top.

  4. Remove from the oven when ready and serve in the ovenware dish.

Ingredients

  • 25g/1oz unsalted butter
  • 1 tbsp olive oil
  • 1 banana shallot, sliced
  • ½ potato, peeled and thinly sliced on a mandolin
  • salt and freshly ground black pepper

Shopping List

Pommes Lyonnaise

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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