Pomme purÃ©e with pears and maple syrup

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place the potato cubes into a small pan of boiling salted water and boil for 6-7 minutes, or until the potato is tender. Drain well.
Return the drained potatoes to the pan. Add the butter, cream, salt and freshly ground black pepper, to taste, and mash with a potato masher (or ricer) until smooth.
Spoon the mixture into dessertspoons and lay on a tray. Decorate each spoon with a little chopped pear and a drizzle of maple syrup and serve.

Â½ pear, peeled and finely chopped

Â½ large potato, peeled and cut into cubes

salt and freshly ground black pepper

1 tbsp maple syrup

25g/1oz butter

3 tbsp double cream

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