Poached eggs with anchovies
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Saturday Kitchen
Method
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Mix the sage with the capers.
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Poach the eggs keeping them nice and soft.
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Lightly toast the bread and place the eggs on the toast.
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Lay the anchovies on top, sprinkle with the sage and capers.
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To finish, dribble the oil and vinegar over the whole dish and top with shavings of parmesan and plenty of fresh black pepper. Serve immediately.
Ingredients
- Per person you will need :
- sprig of fresh sage, chopped
- 1 tsp capers, chopped
- 1 egg
- 1-2 slices of good crusty bread
- 2 anchovies
- balsamic vinegar, olive oil and black pepper to finish
- shavings of parmesan cheese
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