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Pistachio and quince traybake

Prep time less than 30 mins
Cook time less than 30 mins
Makes 12 slices
Dietary Vegetarian
by Kayvan Novak

From The Great Comic Relief Bake Off
Kayvan Novak makes an unusual traybake flavoured with pistachio and quince. But will it impress Paul and Mary?

Method


  1. Preheat the oven to 200C/180C Fan/Gas 6. Line a 32x23cm/13x9in baking tin (about 4cm/1½in deep) with parchment.

  2. Beat the eggs and milk together in a jug.

  3. Mix together all of the dry ingredients, reserving a handful of the pistachios. Stir in the butter and jam. Gradually pour in the egg mixture and mix until smooth.

  4. Pour the mixture into the tin. Roughly crush the remaining pistachios and sprinkle over the surface.

  5. Bake for 35-40 minutes, or until the surface is golden-brown. Check after 25 minutes, if the surface is beginning to burn cover with aluminium foil.

  6. Leave to cool for 10 minutes in the tin before carefully transferring to a wire rack to cool com-pletely. Cut into 12 slices.

Ingredients

  • 2 free-range eggs
  • 240ml/8½fl oz full-fat milk
  • 100g/3½oz coconut sugar
  • 50g/1¾oz quinoa flour
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • 200g/7oz millet flour
  • 300g/10½oz pistachio nuts
  • 300g/10½oz goji berries
  • 3 tbsp pistachio butter
  • 4 tbsp quince jam

Shopping List

Pistachio and quince traybake

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other

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