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Pisco punch

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Wayne Collins

From Something for the Weekend
Chill out the Chilean way with this delicious pisco cocktail.

Method


  1. Place all the ingredients into a cocktail shaker and crush with the end of a rolling pin.

  2. Strain into a wine goblet and garnish with pineapple leaves

Ingredients

  • 4 cloves, lightly crushed
  • 4 chunks fresh pineapple
  • 1 tbsp fresh orange juice
  • 1 tbsp lemon juice
  • 1 tsp sugar syrup
  • 1½fl oz pisco
  • 1 tbsp pineapple liqueur
  • 25ml/1fl oz Chilean white wine

To garnish

  • pineapple leaves

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