Pineapple porridge

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place the milk, oats, sugar and lime juice into a small saucepan over a medium heat. Bring to the boil, stirring, then reduce the heat to simmer gently for five minutes, stirring regularly.
Add the chopped pineapple and heat through for one minute.
To serve, pour into a bowl and top with a little extra chopped pineapple.

Â½ lime, juice only

2 rings pineapple from a can, chopped (a little saved for garnish)

4 tbsp rolled oats

1 tbsp caster sugar

600ml/1 pint whole milk

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