Archive of BBC Food Recipes

Pineapple porridge

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook


  1. Place the milk, oats, sugar and lime juice into a small saucepan over a medium heat. Bring to the boil, stirring, then reduce the heat to simmer gently for five minutes, stirring regularly.

  2. Add the chopped pineapple and heat through for one minute.

  3. To serve, pour into a bowl and top with a little extra chopped pineapple.


  • 600ml/1 pint whole milk
  • 4 tbsp rolled oats
  • 1 tbsp caster sugar
  • ½ lime, juice only
  • 2 rings pineapple from a can, chopped (a little saved for garnish)

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