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Pineapple pork

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
by Ken Hom

From Saturday Kitchen Best Bites

Method


  1. Cut the pork into thin strips about 5cm/2in long. In a medium bowl, combine the marinade ingredients. Add the pork, mix well and leave to marinate at room temperature while you prepare the other ingredients. Drain, discarding the marinade.

  2. Heat a wok over a high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for 15 seconds or until golden brown.

  3. Add the pork and stir-fry for 3 minutes.

  4. Finally, add the pineapple, coriander, soy sauce and sugar and continue to stir-fry for 3 minutes.

Ingredients

  • 450g/1lb pork fillet
  • 1½ tbsp groundnut oil
  • 1 garlic clove, crushed
  • 3 tbsp coarsely chopped fresh coriander
  • 1 tbsp dark soy sauce
  • 2 tsp sugar
  • 225g/8oz fresh or tinned pineapple, chopped

For the marinade

  • 2 tsp light soy sauce
  • 2 tsp Shaoxing rice wine or dry sherry
  • 1 tsp sesame oil
  • 2 tsp cornflour

For the garnish

  • handful fresh coriander sprigs

Shopping List

Pineapple pork

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry

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