Pineapple 'carpaccio' with cardamom syrup

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1-2

Dietary Vegetarian

From Ready Steady Cook

Method

Place the pineapple slices around a large plate in a fan shape and set aside.
In a saucepan, heat the sugar, water and cardamom and bring to the boil, then reduce the heat to simmer for 4-5 minutes to thicken the syrup.
To serve, pour the syrup over the pineapple and top with a dollop of cream.

Â½ pineapple, peeled and thinly sliced

25g/1oz caster sugar

whipped cream, to serve

100ml/3Â½fl oz water

3 cardomom pods, crushed

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