Pineapple 'carpaccio' with mint sugar
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Using a pestle and mortar, bash the sugar and the mint together.
-
Lay out the pineapple slices, overlapping on a plate and sprinkle over the mint sugar.
Ingredients
- 1 tbsp caster sugar
- 1 tbsp fresh mint, chopped
- ¼ pineapple, sliced very thin
This link may stop to work if/when the BBC removes the recipes