Pina colada

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Something for the Weekend

Method

Pour the two rums, the coconut cream, pineapple juice and chunks of pineapple into a blender and blend until smooth.
To serve, pour into a cocktail glass and garnish with pineapple leaves and a maraschino cherry.

1 maraschino cherry

1 tbsp coconut-flavoured rum

2 pineapple leaves

3-4 pineapple chunks

50ml/2fl oz coconut cream

50ml/2fl oz pineapple juice

35ml/1Â¼fl oz gold rum

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