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Pour the two rums, the coconut cream, pineapple juice and chunks of pineapple into a blender and blend until smooth.
To serve, pour into a cocktail glass and garnish with pineapple leaves and a maraschino cherry.
1 maraschino cherry
1 tbsp coconut-flavoured rum
2 pineapple leaves
3-4 pineapple chunks
50ml/2fl oz coconut cream
50ml/2fl oz pineapple juice
35ml/1¼fl oz gold rum