BeebRecipes.co.uk
Archive of BBC Food Recipes

Peppered, griddled goats' cheese

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat a griddle pan and drizzle with the oil.

  2. Grind fresh black pepper generously all over the goats' cheese and place onto the griddle for 3-4 minutes, turning once.

  3. Place on the herb salad and dress with olive oil.

Ingredients

  • 100g/3½oz goats' cheese, with rind
  • 1 tsp olive oil
  • freshly ground black pepper

To serve

  • mixed herb salad (coriander, basil, flatleaf parsley)
  • olive oil, to dress salad

Shopping List

Peppered, griddled goats' cheese

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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