Peppered, griddled goats' cheese
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat a griddle pan and drizzle with the oil.
-
Grind fresh black pepper generously all over the goats' cheese and place onto the griddle for 3-4 minutes, turning once.
-
Place on the herb salad and dress with olive oil.
Ingredients
- 100g/3½oz goats' cheese, with rind
- 1 tsp olive oil
- freshly ground black pepper
To serve
- mixed herb salad (coriander, basil, flatleaf parsley)
- olive oil, to dress salad
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