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Archive of BBC Food Recipes

Penne with radicchio and pancetta

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Housecall

Method


  1. Cook the penne in a large pan of salted water, drain and return to the pan.

  2. While the pasta is cooking, sweat the onion and garlic gently in a little oil until just soft and remove from the pan. Turn up the heat and add the pancetta, chilli and radicchio. Cook for a few minutes.

  3. Add the wine, stock and reduce, add the cream and cook for a few minutes more. Add the mascarpone, lemon juice and zest and mix well.

  4. Add the radicchio mixture to the cooked pasta and stir well. Tip into a bowl, scatter with parsley and shavings of parmesan and serve immediately.

Ingredients

  • 1 packet of penne
  • 4 shallots, chopped
  • 2 cloves garlic, chopped
  • olive oil
  • 2 packets of pancetta
  • 1 red chilli, chopped
  • 2 heads of radicchio
  • glass white wine
  • 150ml/5fl oz vegetable stock
  • small tub double cream
  • zest and juice of 1 lemon
  • 1 tbsp mascarpone

To serve

  • handful fresh parsley, chopped
  • shavings of parmesan

Shopping List

Penne with radicchio and pancetta

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