BeebRecipes.co.uk
Archive of BBC Food Recipes

Mincemeat strudel

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. Place a sheet of the filo on a large baking sheet and brush all over with the beaten egg. Place a second sheet of filo on top of the first and brush with egg, then top with the final filo sheet and brush with beaten egg.

  3. Spoon the mincemeat along one edge of the layered filo sheets, then roll up the filo into a large sausage shape. Seal the edges securely, brushing with more beaten egg and dust lightly with the mixed spice.

  4. Bake for about 8-10 minutes until the pastry is cooked through and golden-brown.

  5. To serve, transfer to a serving plate and serve at the table with a jug of pouring cream alongside.

Ingredients

  • 3 sheets ready-made filo pastry
  • 1 free-range egg, beaten with a pinch of salt added
  • 1 jar ready-made mincemeat
  • pinch ground mixed spice
  • single cream, to serve

Shopping List

Mincemeat strudel

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


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