BeebRecipes.co.uk
Archive of BBC Food Recipes

Pea soup

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat the olive oil in a small saucepan over a medium heat. Add the onions and gently fry for three minutes, until softened.

  2. Add the peas and stock, bring to the boil, then reduce the heat to simmer for 10 minutes.

  3. Add the double cream, salt and pepper and heat through for one minute. Pour into a food processor and blend until smooth.

  4. To serve, pour into a bowl and garnish with a swirl of double cream and a sprig of mint.

Ingredients

  • 1 tbsp olive oil
  • ¼ onion, finely chopped
  • 75g/2½oz fresh peas
  • 150ml/5fl oz hot vegetable stock
  • 50ml double cream, plus 1 tsp extra, to serve
  • salt and freshly ground black pepper
  • fresh mint sprig, to garnish

Shopping List

Pea soup

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other


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