BeebRecipes.co.uk
Archive of BBC Food Recipes

Pears poached in red wine and rosemary with Northumberland cheese

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat the wine and sugar in a pan until the sugar dissolves.

  2. Add the pear pieces and the rosemary and simmer for 10-15 minutes, or until the pears are soft and the sauce has thickened.

  3. To serve, place a spoonful of the sauce onto a serving plate and top with the pears and the cheese.

Ingredients

  • 150ml/¼ pint red wine
  • 85g/3oz caster sugar
  • 1 pear, peeled, cored and quartered
  • sprig fresh rosemary
  • 55g/2oz Northumberland cheese, crumbled, to serve

Shopping List

Pears poached in red wine and rosemary with Northumberland cheese

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled


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