Pears poached in red wine
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
In a pan heat together the red wine, sugar and star anise until gently simmering.
-
Add the pear and poach for 5-10 minutes, turning occasionally, until tender.
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To serve, place the pear into a bowl with the cooking liquor and Greek yoghurt spooned alongside.
Ingredients
- 200ml/7fl oz red wine
- 50g/1¾oz brown sugar
- 2 whole star anise
- 1 pear, peeled
- 3 tbsp Greek yoghurt, to serve
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