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Archive of BBC Food Recipes

Pear, cheese and tomato stack

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Arrange the pear slices on a serving plate and scatter over the orange zest.

  2. Combine the cream cheese and chopped lemon verbena leaves in a bowl. Place a slice of tomato on top of the pear and top with a spoonful of the cream cheese mixture. Repeat with the remaining tomato and cheese, alternating the layers.

  3. Garnish with the chives and serve.

Ingredients

  • ½ pear, cored, thinly sliced on a mandoline
  • ½ orange, zest only
  • 3 tbsp cream cheese
  • 1 tbsp chopped lemon verbena leaves
  • 1 tomato, sliced
  • fresh chives, to garnish

Shopping List

Pear, cheese and tomato stack

Fruit and vegetables

Dairy, eggs and chilled


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