Pear and red onion compÃ´te

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Place all of the ingredients except the parsley and Stilton into a small saucepan and cook over a high heat for 8-10 minutes, or until reduced and syrupy, then stir in the parsley.
To serve, pour into a bowl, with a large wedge of Stilton alongside.

1 clove garlic, chopped

handful fresh parsley, chopped

1 pear, peeled, cored and chopped

1 red onion, chopped

2 tbsp soft brown sugar

1 tbsp red wine vinegar

50ml/2fl oz red wine

large wedge of Stilton, to serve

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