Pea purée
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Stately Suppers
Method
-
Place all the ingredients in a blender and purée.
-
Just before serving, place the purée in a saucepan and heat through. Season with salt and freshly ground black pepper and place in the centre of the plate.
Ingredients
- 450g/1lb defrosted or fresh peas
- handful of basil leaves
- 1 tsp ground cumin
- 50ml/1¾fl oz natural yoghurt
- salt and freshly ground black pepper
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