BeebRecipes.co.uk
Archive of BBC Food Recipes

Peach and tomato chutney

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. In a small saucepan heat the butter.

  2. Add the peach and tomato and cook for 2-3 minutes or until they start to soften. Add the white wine vinegar, white wine and honey and cook rapidly for a further five minutes.

  3. The chutney is ready, once the fruits have broken down slightly and the liquid has been reduced.

Ingredients

  • 1 tbsp butter
  • ½ peach, peeled and chopped
  • 1 tomato, deseeded and chopped
  • 1 shallot, finely chopped
  • 2 tbsp white wine vinegar
  • 1 tbsp white wine
  • 1 tbsp honey

Shopping List

Peach and tomato chutney

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled


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