Peach and raisin muffins

Prep time less than 30 mins

Cook time less than 30 mins

Makes 6 muffins

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 200C/400F/Gas 6.
Place the flour, eggs, milk and sugar into a large bowl and mix together to make a smooth batter.
Divide equal amounts of the raisins among the six muffin cases. Pour the batter into the cases and top each muffin with a peach half.
Place the muffin cases into a muffin tin and bake in the oven for 8-10 minutes, or until golden-brown.
To serve, place the muffins onto a plate and drizzle over the chocolate.

6 tinned peach halves

1 tbsp caster sugar

50g/1Â½oz raisins

125g/4oz self-raising flour

25g/1oz dark chocolate, melted, to serve

2 free-range eggs

100ml/3Â½fl oz whole milk

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