Pasta bows with olives, mozzarella and peppers
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Bring to the boil a large pan of salted water. Cook the pasta bows in the water, following the instructions on the packet for timing.
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Blend the garlic, basil and olive oil in a bowl with a hand blender to make a pesto.
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When the pasta is cooked, drain and allow to cool slightly.
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To serve, put the pasta in a bowl, add all the other ingredients and mix. Drizzle with olive oil and serve.
Ingredients
- 200g/7oz farfelle
- 1 garlic clove
- small handful fresh basil leaves
- 1 tbsp olive oil, plus more for drizzling
- 50g/2oz olives, stones removed, roughly chopped
- 1 ball mozzarella, torn into bite-sized pieces
- 2 baby red peppers from a jar, sliced
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