Pasta arrabiatta
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Melt the butter with the olive oil in a frying pan and fry the onion, garlic and chilli until soft.
-
Add the white wine and cook to reduce by half.
-
Add the chopped tomatoes and simmer for five minutes.
-
Add the parsley and season well with salt and freshly ground black pepper.
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Toss the pasta through the sauce and serve in a warm bowl.
Ingredients
- 25g/1oz unsalted butter, chopped
- 1 tbsp olive oil
- ½ onion, finely chopped
- 1 clove garlic, finely chopped
- ½ tsp dried chilli flakes
- 50ml/2fl oz white wine
- 2 tomatoes, skinned and chopped
- 1 tsp chopped parsley
- salt and freshly ground black pepper
- 150g/5½oz pasta, cooked al dente
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